Books

HACCPHelp Software, Inc. provides training materials to our customers that would like to develop the skills and knowledge required by their team to produce safe food internally. These products are from respected organizations that are experts in the development of training materials for food safety.

National Food Safety Training Program - Code of Practice - $8.00
Trademark of the Canadian Restaurant & Foodservices Association.

Teaches the fundamental essentials of safe food handling for the foodservice industry in Canada. Training tips and activities encourage interaction and retention of information. Anyone working in a foodservice operation will benefit from this book.

ServSafe, the industry standard in food safety training.

ServSafe® Essentials - $100
Trademark of the National Restaurant Association Educational Foundation.

Based on the 2001 FDA Food Code. Perfect for food safety training or recertification, this visually engaging course book covers principles necessary to maintain food safety. There are many activities and exercises to help the reader retain the information.

Have your employees certified on-site by our trainers.

Introduction to HACCP™ - $45
Trademark of NSF International.
Learn how to develop and manage a HACCP plan. This book takes you through the 5 preliminary steps to HACCP; explains how to conduct hazard analysis, identify critical control points, set limits, monitor the system and initiate corrective actions;and provides exercises introduce forms and methods that make the course concepts immediately actionable.

This certification is recognized by the International HACCP Alliance.