Food safety has made headlines around the world in the past year.  Newspapers, magazines and television programs report, almost daily, incidents of outbreaks, recalls, food service violations at well known restaurants and even deaths related to food borne illness.

Having a food safety plan is not only the right thing to do, it makes good business sense. There are many good reasons to implement a food safety plan for your business:

The international standard for development of a Food Safety Plan is HACCP (Hazard Analysis Critical Control Point.)  This system focuses on two areas:

1. Determining where there are hazards in your food preparation processes.

2. Identifying what can be done to prevent these hazards from causing harm.

As part of our Food Safety Consultation we will help your company:

1. Develop a HACCP Plan.  Working with your management we will help assemble a HACCP Team.  Working with the HACCP Team we will provide guidance and resources to develop a Food Safety Plan specific to your business.  HACCPHelp!™ Software will speed up the development of your plan.

2. Implement a HACCP System.  Once the HACCP Plan is complete we, along with your HACCP Team, will help to integrate it into daily practices.

3. Verify & Validate.  After the implementation is complete we will assist your HACCP Team in verifying that the plan is being followed.  In addition, we will validate the plan by confirming that all the information contained in it is based upon sound, reliable science. This will ensure that your HACCP Plan is going to be effective in preventing food borne illness.

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