NFSTP® Train-the-Trainer Trademark of the National Restaurant Association Educational Foundation. This 2-day program is designed to help you develop training skills to deliver food safety training courses. - Practical Lesson Planning - Determining Training Needs - Working with Adult and Special Needs Learners - Communication Skills for Trainers - Effective Use of NFSTP Training Aids - Practice Training Session and Evaluation - Administering an NFSTP Training Session - Additional Training Resources