Food & Drug Administration
www.fda.gov  

Food Online News
www.foodonline.com

Canadian Food Inspection Agency
http://www.inspection.gc.ca/english/toce.shtml

Centers for Disease Control and Prevention
www.cdc.gov

Code of Federal Regulations (CFR)
www.access.gpo.gov/nara/cfr

FoodNet
http://www.cdc.gov/foodnet

FDA Bad Bug Book
http://www.cfsan.fda.gov/~mow/intro.html 

National Agricultural Library (USDA)
www.nalusda.gov

National Center for Infectious Diseases (Division of CDC)
http://www.cdc.gov/ncidod/index.htm

FightBAC!
www.fightbac.org

USDA Food Safety Resources
http://www.fsis.usda.gov/OA/consedu.htm

FDA Model Food Code 2001
http://www.cfsan.fda.gov/~dms/fc01-toc.html

Assuring food safety and quality
WHO Guidelines for strengthening national food control systems.

Canadian Food Retail and Food Services Code
Click here for PDF version.

Codex Alimentarius
Click here for PDF version.

Cooling Curve - Food Safety Illustrated
Click here for PDF version.

FOOD SAFETY TIPS FOR BARBECUING

Everybody loves a barbecue! Follow these tips for preparing, cooking, serving and storing barbecued foods safely.  More info.