ServSafe® Essentials for Supermarkets Trademark of the National Restaurant Association Educational Foundation. This 2-day course teaches the fundamental essentials of safe food handling for the supermarket industry. Course outline includes: -  Providing Safe Food -  The Micro-world -  Contamination, Food Allergies & Foodborne    Illness -  The Safe Foodhandler -  Purchasing & Receiving Safe Food -  Keeping Food Safe in Storage -  Protecting Food in Preparation -  Protecting Food during Service & Display -  Principles of a HACCP System -  Sanitary Facilities & Pest Management -  Sanitation Regulation -  Employee Food Safety Training